Chef Melissa's Beach House Tapas Dining
Tapas and Small Bite Appetizers to add to your dinner. Recommended 3-4 selections.
Seafood tapas
Grilled Red Shrimp
Toasted Garlic Chips, Lemon Confit and Gremolata
Calamari Steak Fries
Antipasto salad and Harissa sauce
Premium Colossal Crab Cakes
Roasted Poblano Aioli
Ahi Tuna Tetaki
Ginger sesame Ponzu, Black Garlic Soy Sauce and Wasabi aioli
Local Premium Grouper Bites
Key Lime Sauce
Grilled Spanish Octopus Bites
Calabrian Chilies, Garlic White wine lemon Sauce
Steamed Local Clams
Salsa Verde, Vinho Verde, Heirloom tomato, Pancetta and rosemary focaccia
Premium Jumbo Sea Scallops
Lemon Verbena Caper Sauce
Lobster Bites
Sherry Wine Lobster Sauce With toasted Brioche
LAND OPTIONS
Wild Mushroom and Roasted Garlic Flatbread
Melted French Brie, Fig Glaze and Arugula - Option to add Braised Short Rib
Hanger Steak Crostini
Cambozola Cheese and Cherry Green Chile Gastrique
Cauliflower Beignets
Buttermilk Green Goddess Dipping Sauce
Lamb Margeux in a blanket
Wrapped in Puff Pastry, Harissa sauce
Duck Confit SpringRolls
Wrapped in Crispy Baked Phyllo and Chef's choice of dipping sauces
Fennel dusted Chicken Meatballs
Roasted Red Pepper Walnut Dipping Sauce
Tender Pork Belly Bites
Fried Green Tomatoes and Pimento Cheese , Apple Horseradish Glaze
Lamb Lollipops
Rosemary Mint Gremolata
Charcuterie Platter
Sliced cured and smoked meats, cheeses and other fine delectables. Choose with or without Fois Gras