Small Bites before dinner to enjoy poolside, balcony or just hanging out. All menus can be adapted for Gluten or Dairy Free
A collection of cured and sliced meats and cheeses, pickled vegetables, nuts, fruits, flatbread and crusty bread
Assorted French/International cheeses, Duck Rillettes, Fois Gras Torchon (optional) Jambon and sausages. Assorted Olives, Sauces and Crusty Bread
Assorted Farm Fresh and Pickled Vegetables, Choice of Fresh made Dips --Spinach Artichoke Dip, Hummus or Rosemary Cannellini Bean
Grilled Shrimp, Ahi Tuna TarTar and Scallop or Fish Ceviche--Tortilla chips
Guacamole and Salsa, Tortilla Chips
Sauces for dipping, Anti pasto salad
Lemon Old Bay Aioli
Basil Marinated tomato and toasted bread, mozzarella cheese
Sherry Wine Lobster Sauce
Creme Fraiche and Coriander
Lemon Pepper Aioli
Triple Cream Brie, Blueberry Green Chile sauce
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