Menu and Pricing
Below is Chef's Cantina Men
Pricing
6 people: $75 per person
8 people $65 per person
9 -12 people $50-$60 per person
Modern Mexican Cantina
Appetizers - Recommended 1 or 2 choices
Guacamole and Taqueria style salsa
Corn Chips
Queso Fundido
Mexican Cheeses, chillies and spicy chorizo
Rock Shrimp Ceviche
Mango, Chillies and Avocado
Local Gulf Pink Shrimp Street tacos
Habanero tequila lime sauce with pico de gallo
Main Taco Menu - Recommended 3 choices
Local Mahi Mahi or Grouper Tacos
Blackened with roasted poblano aioli and citrus slaw
Yucatan style Local Red Snapper Tacos
Achiote glaze and mango habanero salsa
Pork Carnitas Tacos
Salsa verde and onions
Carne Asada Tacos
Skirt Steak, Pico de gallo, grilled corn salsa
Feel free to add or replace any item with my childhood favorite:
Ground beef tacos
Shredded cheese, taco sauce, lettuce and sour cream
What to expect?
This menu is served one item at at time as a taco tasting
Your tacos will be made hot and fresh by Chef Melissa just as they come off the heat or served platters style to make it your way.
It's designed so you can enjoy each dish's flavors separately rather than one big community buffet plate.