Chef Melissa's Modern Mexican- Tapas and Craft Taco Bar
Tacos are a long standing tradition in many family meal plans. For mine, it was ground beef, shredded cheddar, taco sauce and lettuce - they were AWESOME!.
Today my Modern Mexican is a step above featuring Super fresh Seafood and Decadent Meats accompanied with fresh salads and salsas.
Personal chef service for anna maria island, longboat key, s
Menu and Pricing
5 -6 items for your group
For parties of 4 and up
Average pricing $115-$125 per person
Queso Fundido
Melted Mexican Cheeses in Cast Iron topped with chillies, chorizo and scallions
Red Snapper, Shrimp, Scallop Tuna Ceviche
Try one, two or a platter of Three
"Camarones a la Mexican"
Gulf Shrimp grilled and tossed in chillies, garlic, tequila and lime
Steamed Local Clams
Red and Green Chillies, Tequila lime broth, fried bread
Mexican Seafood Cocktail
Fresh Shellfish tossed in a tomato clam broth with radish, jicama, cucumber salsa with avocado
Ground Beef Street Tacos
Flour or Corn Tortilla, melted cheese, onions, hot sauce and lettuce on the side
Baja style or Blackened Grouper
Roasted Poblano Aioli, cabbage, pickled onion and mango salsa
Pork Carnitas
Tender crispy Shredded Pork, grilled pineapple avocado Salsa
Carne Asada
Marinated Skirt Steak, pico de gallo, fresh corn salsa and cotija cheese
Crispy Skinned Red Snapper
Tomatillo Salsa verde and fresh grilled corn
Green Chile Chicken
Grilled on Corn Tortillas with Oaxaca cheese , pico de gallo and guacamole