Chef Melissa's Modern Mexican Kitchen-
Tacos are a long standing tradition in many family meal plans. For mine, it was ground beef, shredded cheddar, taco sauce and lettuce - they were AWESOME!.
Today my Modern Mexican is a step above featuring Super fresh Seafood and Decadent Meats accompanied with fresh salads and salsas.
Personal chef service for anna maria island, longboat key, s
Menu and Pricing
5 -6 items for your group
For parties of 4 and up
Average pricing $115-$125 per person
Chef Melissa's Mexican Tapas Platter- Customized for your group.
Warm Tortillas, Quesadillas, Salsas, Ceviche, Camarón, Pork Belly Street Tacos and Chorizo
Queso Fundido
Melted Mexican Cheeses in Cast Iron topped with chillies, chorizo and scallions
Red Snapper, Shrimp, Scallop Tuna Ceviche
"Camarones a la Mexican"
Gulf Shrimp grilled and tossed in chillies, garlic, tequila and lime
Steamed Local Clams
Red and Green Chillies, Tequila lime broth, fried bread
Mexican Seafood Cocktail
Fresh Shellfish tossed in a tomato clam broth with radish, jicama, cucumber salsa with avocado
Ground Beef Street Tacos
Flour or Corn Tortilla, melted cheese, onions, hot sauce and lettuce on the side
Baja style or Blackened Grouper
Roasted Poblano Aioli, cabbage, pickled onion and mango salsa
Pork Bellly Carnitas and Chorizo
Grilled Pineapple Salsa, pickled onion and cabbage salad
Carne Asada
Grilled Ribeye Cap, Espresso Green Chile Salsa and Fresh Grilled Corn
Crispy Skinned Red Snapper
Tomatillo Salsa verde
Green Chile Chicken
Grilled on Corn Tortillas with Oaxaca cheese , pico de gallo and Mexican guacamole