Tapas and Petiscos
A casual, fun and delicious way to enjoy lots of great food to share with your friends and family! Perfect for casual get togethers, an option for vacation dining, holidays, birthdays, anniversaries and more.
All recipes may change to better fit your menu choices
Jumbo Lump Crab Beignets
Creamy Crab Fritters and Mango Gastrique
Seared Jumbo Sea Scallops
Silky Smooth Sweet Corn Puree with smoked bacon leek ragout
Fresh Gulf Catch Bites
Lightly crispy with salsa verde and Citrus aioli
Bang Bang Style Florida Pink Shrimp
Crispy, sweet and spicy
Ahi Tuna Tetaki or Poke style
Ginger Sesame Ponzu , Wasabi Soy Glaze
Fried or Stuffed Calamari
Recipe determined on the choice of your preferred cooking method
Grilled Spanish Octopus Bites and Steamed Mussels
Calabrian Chilies and Garlic Sherry Wine sauce
Spanish style garlic Shrimp
Sherry Wine Chorizo Sauce
Steamed Local Clams
Rich Green Chile and toasted roasted garlic country style bread
Fresh Oysters on the Half Shell
Fresh Cocktail Sauce, Horseradish and Lemon
Land Specialties
Chef's Charcuterie Platter
Chef's choice of cured, smoked and confit meats and sausages, fois gras torchon and other fine delectables
Stuffed Piquillo Peppers
Ground Chicken or Chorizo, Mushroom, Spinach and Manchego cheese- Vegetarian option
Chicken Croquettes
Stuffed with Mozzarella and Basil Pesto
Cauliflower Beignets
Cauliflower Florets in Beignet Batter with Spring Onion Buttermilk Ranch
Fried Green Tomatoes
Apple Horseradish Smoked Bacon Steak and Pimento Cheese
Roasted Tomato and Burrata Cheese
Basil Pistachio Pesto, Truffle Oil and grilled crostini
Glazed Brussel Sprouts
Choose from Ginger Sesame Soy and Wasabi Aioli OR Maple Bacon Glazed
Rosemary Baby Lamb Chops
Blackberry Gastrique with Mint Tzaziki
Florida Corn with Green Chillies Beignets
Buttermilk Shallot Ranch
Tender Skirt Steak Bites
Heirloom Tomato Salad and Salsa Verde
Mediterranean Spiced Lamb or Chicken Meatballs
Meyer Lemon Aioli