Suncoast Cuisine
Personal Chef Service
Special Occasion Dining
Suncoast Cuisine
Personal Chef Service
Special Occasion Dining
  • Home
  • Menu Pricing
  • Coastal Dining
  • Modern Mexican
  • Small Plates Menu
  • About Chef Melissa
  • Contact
  • Suncoast Recommendations
    • Home
    • Menu Pricing
    • Coastal Dining
    • Modern Mexican
    • Small Plates Menu
    • About Chef Melissa
    • Contact
    • Suncoast Recommendations
  • Home
  • Menu Pricing
  • Coastal Dining
  • Modern Mexican
  • Small Plates Menu
  • About Chef Melissa
  • Contact
  • Suncoast Recommendations
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Appetizers and Small Plates

 A casual, fun and delicious way to enjoy lots of great food to share with your friends and family!    Perfect for casual get togethers, an option for vacation dining, holidays, birthdays, anniversaries, office parties and more.  

Seafood Small Bites

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Jumbo Lump Crab Beignets

Creamy Crab Fritters 

Seared Jumbo Sea Scallops

Silky Smooth Sweet Corn Puree with smoked bacon leek ragout 

Cornmeal Fried Oysters

Cajun Spices and Buttermilk Blue Cheese 

Fresh Gulf Catch Bites

Lightly crispy with salsa verde and Citrus aioli 

Bang Bang Style Florida Pink Shrimp

Crispy, sweet and spicy 

Ahi Tuna Tetaki or Poke style

Ginger Sesame Ponzu , Wasabi Soy Glaze 

Fried or Stuffed Calamari

Ask Chef Melissa 

Steamed Clams

Rich Green Chile and  grilled ciabatta bread  

Spanish style garlic Shrimp

Sherry Wine Chorizo Sauce 

Gulf Fish Taco Bites

Roasted Poblano Sauce and Sweet PIckled Onion Salsa  

Grilled Spanish Octopus Bites and Steamed Mussels

Calabrian Chilies and Garlic Sherry Wine sauce

Land Specialties

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Chef's Charcuterie Platter

Chef's choice of cured, smoked and confit meats and sausages, fois gras torchon and other fine delectables  

Stuffed Piquillo Peppers

Ground Chicken, Mushroom, Spinach and Manchego cheese- Vegetarian option  

Korean Style Chicken Wings

Gochujang Hot Pepper marinate and vegetable slaw with  ginger yuzu dressing- Vegetarian option with Cauliflower   

Cauliflower Beignets

Cauliflower Florets in Beignet Batter with Spring Onion Buttermilk  Ranch 

Fried Green Tomatoes

Apple Horseradish Glazed Pork Belly and Pimento Cheese 

Roasted Tomato and Burrata Cheese

Basil Pistachio Pesto, Truffle Oil  and grilled crostini 

Rosemary Baby Lamb Chops

Blackberry Gastrique with  Mint Tzaziki  

Florida Corn with Green Chillies Beignets

 Buttermilk Shallot Ranch  

Tender Skirt Steak Bites

Heirloom Tomato Salad and Salsa Verde 

Braised Short Rib Bites

 Horseradish White Cheddar Fondue and Toasted Country Bread  with fresh Vegetables 

Mediterranean Spiced Lamb or Chicken Meatballs

Meyer  Lemon Aioli  

Copyright © 2021 Private Chef Service - All Rights Reserved.

  • Menu Pricing
  • Modern Mexican
  • Small Plates Menu
  • About Chef Melissa
  • Contact
  • Suncoast Recommendations