Small Plates Menu
A casual, fun and delicious way to enjoy lots of great food to share with your friends and family! Served on platters for parties up to 25. Perfect for casual get togethers, an option for vacation dining, holidays, birthdays, anniversaries, office parties and more.
The Gastropub Menu
Bring the pub home with you for your next
special occasion.
Contemporary tastes combined with the
Old Classic Style Comfort Food
Featuring
Specialty Meat and Charculatters
Chef Inspired Slider and Mini Sandwiches
Gourmet Grilled Chicken Wings and Bites
Seafood Small Bites
Southern Comfort
Delectable Vegetarian
Seafood Small Bites
Jumbo Lump Crab Bites
Creamy Baked Crab and Old Bay
Seared Jumbo Sea Scallops
Parmesan Leek Fondue and Scallop Vermouth Jus
Cornmeal Fried Oysters
Garlic Lemon Oil and Buttermilk Blue Cheese
Fresh Gulf Catch Bites
Lightly crispy with salsa verde and Citrus aioli
Bang Bang Style Florida Rock Shrimp
Crispy, sweet and spicy
Ahi Tuna Tetaki or Poke style
Ginger Sesame Ponzu , Wasabi Aioli
Steamed Mussels
Tomato white wine garlic cream sauce with hot chillies and lemon -
grilled ciabatta bread
Spanish style garlic Shrimp
Sherry Wine Chorizo Sauce
Grilled Spanish Octopus Bites and Steamed Clams
Calabrian Chilies and Garlic Sherry Wine sauce
Land Specialties
Chef's Charcuterie Platter
Chef's choice of cured, smoked and confit meats and sausages with other fine delectables
Stuffed Piquillo Peppers
Mushroom, Spinach and manchego cheese
Korean Style Chicken Bites
Gochujang Hot Pepper marinate and vegetable slaw with ginger yuzu dressing
Glazed Brussel Sprouts
Duck Breast, Cambazola sauce and Cherry Gastrique
Fried Green Tomatoes
Apple Horseradish Glazed Pork Belly and Pimento Cheese
Roasted Tomato and Burrata Cheese
Basil Pistachio Pesto and Truffle Oil and grilled crostini
Grilled Chicken Wings
Rosemary Honey Glaze with Lemon , Buttermilk Shallot Ranch
Rosemary Baby Lamb Chops
Blackberry Gastrique and Mint Gremolata
Cauliflower Beignets
Green Chile Buttermilk Ranch
Tender Skirt steak Bruschetta
Cherry Pepper Salsa
Braised Short Rib Bites
Horseradish Gruyere Fondue
Mediterranean Spiced Lamb Meatballs
Creamy Cucumber Mint Sauce and Calabrian Chiles