Specialties From the Mediterranean
Specialties from the Mediterranean
Tapas, Petiscos, Mezze, Paella, Coastal Seafood & Countryside Specialities all from the Mediterranean Sea Regions
This menu is fresh, full of flavor and easy to love.
It's my flagship menu that includes my original and future cooking styles. I hope you're ready to try it.
- Tapas & Mezze Platters to Share
Gazpacho Andaluz shoooters
Chilled soup, tomato, cucumber, red pepper & Spanish Vinegar
Croquettes
Serrano ham, onion & manchego
Fresh Grouper or Snapper Bites
Lightly breaded and fried, Key lime Remoulade
Spiced Lamb or Chicken Skewers - street food style
Tzatziki sauce
Falafel Bites
Tabbouleh Cous Cous & Tahini sauce
Tender Cast Iron grilled Octopus Bites
Calabrian chili white wine sauce
Crispy Fresh Gulf Shrimp
White Port, ginger shrimp jus
Crispy Eggplant Bites, Madras 'Curry Aioli
Cannellini Rosemary White bean Dip
Pomegranate, toasted garlic & fresh herbs
Fresh made Hummus, marinanted Feta & Greek/Italian Olives
PIta Bread and fresh vegetables
Main Dinner
Served with a very simple leafy green salad with fresh vinaigrette with your entree
Choice of Spanish Paella
- Seafood Paella
Seasonal Seafood including Scallops, Shrimp, Mussels & Clams
Saffron Bomba Rice, sofrito
- Meat Paella
Roast Pork, Chicken, Chorizo, Peas & Spanish Spices
- Vegetarian Paella
Assorted Vegetables & Saffron Bomba Rice, sofrito
Porco à Alentejana. Portugal
Crispy Pork Belly, fresh local Clams, crispy potatoes & savory jus
Bouillabaisse; Marseille, France
(extra $$ for labor and cost- but well worth it)
A classic preparation straight from Marseille using the freshest fish and shellfish Chef can get slowly cooked with fennel, tomato, saffron, potatoes.
Caldereta de Llagosta; Manorca, Spain
Spiny Lobster Tail, Soffrito, PIcada --paste of almonds, garlic & parsley
Roasted Whole Chicken Platter, Greek Style
Roasted Potatoes, Oregano, Lemon, Olive Oil and Garlic
Chef's Mediterranen Lamb Chops
Mint Chutney & Curry sauce
Braised Short Ribs
Port Wine Demi glaće, Potato Tatin, caramelized onions
Sides Suggestions
Authentic Greek Salad
Marinated whole feta, fresh vegetables, olives & pickled peppers
Sous Vide Beet Salad
Greek Yogurt feta dressing, fresh citrus. fresh herbs & more
Chickpea Flatbread, Garlic Aioli
Tian de légumes, South of France
Layers of Zucchini, Tomato, Eggplant with crispy french goat cheese gratiné