Chef Melissa's Personal Chef Service
Private Chef Specialty Menus
American Coastal Dining
As a melting pot of so many cultures,
this menu is the most exciting for new customers, regulars and me!. It's a combination of so many different cuisines blended into my own recipes.
The highlight of this menu is the option for a Surf and Turf or Sea Grill. Meaning the option to do a Land or Sea option OR a Land and 2 Sea options served on the plate or platter style to share at the table with your friends and family.
All portions are lighter but equal to a full course + the addition of appetizer, salad and dessert.
3 Courses are also an option
SAMPLE MENU
for more options please scroll down as I have lots of other choices to replace
Sample Appetizer platters to share
Denver Steak Crostini
Cambozola cheese, black cherry gastrique
Local fresh catch Ceviche
Peruvian "Tiger's Milk" , Avocado, Cilantro, Sweet potato tortilla
Crispy Fresh Gulf Shrimp
Sweet and Spicy Unami Shrimp sauce
Sample Main Menu
Chef's Choice
Sous Vide Beets Salad
fresh winter citrus, creamy CypressGrove Goat cheese
pomegranate vinaigrette & basil pistachio pesto
Main Dinner
SEA GRILL OR SURF N TURF
Sample menu For multiple choices of main dinners
Filet Mignon-
Jumbo Sea Scallops lemon scallop jus
Cajun style Fresh Local Red Snapper
creamy creole sauce
Classic Savory Fondant Potatoes
Chef's Cast Iron Vegetable Hash
Dessert
Sea Salt Dark Chocolate Ghirardelli Torte
Vanilla bean ice cream, brandied berries and Marcona almonds
Other Menu Options
Appetizers
Salads, Soups & Sides Suggestions
Salads, Soups & Sides Suggestions
Tapas, Appetizers and Small Plates
Fresh Yellowfin Tuna Tetaki or Poke
Ginger Sesame, Ponzu Wasabi Cherry Blossom Soy Glaze
Jumbo Lump Blue Crab
Peppadew Remoulade, Mango Arugula Salad
Fresh Oyster Platter with Caviar
Chef's choice of garnish
Fried or Baked Fresh Oysters
Sauces and garnish to pair with menu
Octopus Bites
Calibrean chile lemon white wine sauce, Toasted tuscan bread
Lobster Cocktail
Brandied Lobster Cream & Brioche
Jumbo Sea Scallop
Chef's choice of garnish with menu
Fresh Florida Clams
White wine, coriander, rich Portuguese Olive Oil
Fresh Steamed Mussels
French, Vietnamese OR Spanish style (please ask)
Local Fresh Shrimp
Bang Bang style
Garlic Shrimp, (Portuguese style)
Local Caught Grouper Cheek Fritters
Key Lime Remoulade
Denver Cut steak crostini
Cambozola Cheese & Cherry Gastrique
Chef's Charcuterie Platter
A cut above collection of fine meats & International Cheeses
Free Range Chicken Fennel Meatballs
Meyer Lemon Aioli
Fois Gras
Chef inspired recipe based on menu
Crispy Sous vide Pork Belly
Apple Bourbon spiced Jus, fresh apple salsa
Kung Pao Brussel Sprouts
Spicy Ginger Unami Black Garlic sauce
Wild Mushroom Flatbread
White Miso Parmesan Sauce, Arugula
Crispy Tempura Green Beans
Unami dashi soy dipping sauce
Zucchini fritters
Madras curry chili sauce
Cauliflower Beignets
Buttermilk Shallot Ranch
Fresh Pea Basil Pesto Crostini
Whipped Ricotta & Fig glaze
Stuffed Piquillo Peppers
Chorizo, Soffrito and Mushroom Duxelle (Veg optional)
Customized Small bite appetizer platters for cocktail parties available upon request
Salads, Soups & Sides Suggestions
Salads, Soups & Sides Suggestions
Salads, Soups & Sides Suggestions
Salads
Sous Vide Beets Salad
fresh Orange, Cucumber, Grapefruit White Balsamic Vinaigrette - Cypress Grove Goat Cheese
Artisan Romaine Caesar Salad
Chef Made dressing, shaved Parmesan & fried Artichokes
Chilled Iceberg Salad
maple glazed pork belly croutons, buttermilk blue cheese dressing and fresh vegetables
Heirloom Tomato Salad
Ripe tomatoes, basil & denissimo
balsamic & Extra virgin olive oil, cucumber & sweet onion
Optional add Burrata cheese or Goat cheese with toasted tuscan bread
Farm Fresh Salad
Mixed Greens, Raspberry Vinaigrette, Walnuts, Humbolt Fog Goat cheese
Sicilian Cara Cara Orange Salad
shaved fennel, sicilian castraveltrano olive & pistachio
Smoked Gulf Wahoo & toasted Cauliflower
Chick pea, toasted spices, buttermilk scallion ranch
fresh crisp greens
Soups
Lobster Bisque
classically prepared with Sous vide lobster bites
Roasted Corn & Poblano Bisque
Silky & creamy, optional add Jumbo lump crab
Local Clam Chowder
New England style, tender potatoes & creamy clam juice
Steamed fresh Little neck Clams
Chef's Seafood Stew
A variety of local fresh seafood in saffron tomato white wine broth, fresh baked Tuscan bread
Sides options
Classically prepared risotto
Parmesan & white truffle
Wild Mushroom
Seafood Risotto
Potato Recipes
Fondant Potatoes, Au Gratin. Potatoes,
Creamy Whipped Potatoes, Roasted Potatoes
Homemade French fried potatoes
Potato Latkes "kartoffelpuffer"
Pasta suggestions given with menu choices--
some basic suggestions:
Pomodoro, White wine cream, Basil Pesto
Vegetables
Chef's Market fresh vegetable hash
Asparagus & Leek
Broccolini & Corn with blistered tomato
Creamed fresh spinach
Roasted Brussel Sprouts
Main Entree & Small Plates
Kids Food options / Suggestions
Kids Food options / Suggestions
Entrees and Small Plates
Fresh Gulf Grouper OR Red Snapper
Picatta, Blackened/Cajun, Horseradish crusted
Lobster Sauce, Brown Butter and Lemon
Gulf Mahi Mahi
Blackened, Tropical Fruit Salsa
Jumbo Sea Scallops
Seasonal recipe to be decided with menu
Fresh Ahi Tuna
Rich Unami vegetable Dashi broth
Sous Vide Florida Lobster Tail OR Maine Lobster Tail
Lobster Brandy Sauce
Center Cut Filet Mignon Sauce to pair
Tomahawk Ribeye
Churrasco Steak Salsa verde
Braised Short Ribs
Chicken Scallopine
Roasted Chicken
Buttermilk Fried Chicken
Carribbean Chicken
Crispy Skinned Duck Breast
Rosemary Grilled Lamb Chops
Kids Food options / Suggestions
Kids Food options / Suggestions
Kids Food options / Suggestions
Pigs n a blanket
Guacamole
Queso cheese dip
Chef's Kids Mac n Cheese
"Just Bare" Chicken nuggets
Ground beef tacos
Tender chicken quesadillas
Cheeseburger sliders
Chicken Fettuccine Alfredo
Petite Filet Mignon
Simple Side Salad
Fresh Fruit
Their personal favorite - whatever that may be
I will work with you to make the best experience for your kids as well . They can also eat off the adult menu with some specifics of appetite to make sure I have enough.
All appetites are not created equal beginning at age 2.
Pricing will be determined by amount of food and. number of kids and starts at $10 per child.
Specialty Dinner Photo Galleries
