Spanish & Portuguese Tapas & Small plate Specialties

Traditional Spanish/Portuguese Tapas & Petiscos, Paella, Coastal Seafood Stews & Country Specialities with my own signature

Menus can be combined with anything here or on the Coastal Dining menu!

The style of service is what makes the difference

This menu is fresh, full of flavor and easy to love. The full menu will include lots of fresh additions of salads & vegetables to ensure a full meal.

Try something new while still enjoying the freshest foods. You will be glad you did.

Please ask me your questions

Call Chef Melissa

Spain

Tapas

Fresh Gulf Shrimp

Sherry Wine, toasted Garlic, fresh herbs

Flash fried Calamari

fresh lemon aioli and tomato sauce

Fried Red Snapper Bites

Roasted tomato, garlic, capers

Tender grilled Octopus

saffron potato puree, Calibrean chili white wine sauce

Spanish Omelet

Zucchini, peppers, potato & Spinach

Gazpacho Andaluz

Chilled soup, tomato, cucumber, red pepper & Spanish EVOO

Crispy Fried Artichokes

Lemon Aioli & Pappadew Pepper Salsa

optional add Serrano ham

Chicken Fennel Meatballs

Roasted Wild Mushrooms , Savory Chicken Sauce

Croquettes

Serrano ham, onion & manchego

Grilled Skirt Steak

Roasted Poblano & Tomatilla Salsa

Paella

Served with Simple Salad

Seafood Paella

Lobster, Scallops, Shrimp, Mussels

Saffron Bomba Rice, Chorizo, Brandy

Meat Paella

Roast Pork, Chicken, Chorizo, Peas & Spanish Spices

Dessert

Basque Burnt Orange Cheesecake

Chocolate Torte - coffee whipped cream

Portugual

Petiscos

Grouper fritters

A Portuguese spin off using fresh Gulf Grouper Cheeks

Fried Cuttlefish

Fried Cuttlefish, Madras Curry Sauce & sweet chili ginger sauce

Steamed Clams

Local Clams steamed in Vinho Verde, Garlic EVOO & Coriander

Toasted Tuscan Bread for sauce

Octopus

Tender Octopus, Chili Vinho Verde Butter sauce

Tuscan Bread for sauce

Chouriço stuffed in Piquillo Pepper

Chorizo, smoked paprika, spinach, sofrito

Pica Pallo

Fried Beef Tenderloin OR Pork Belly

fresh garnish to pair

Portuguese Salad

Ripe Tomatoes, Cucumbers, Sweet onion

bell peppers, Garlic Chili Vinaigrette

Served with the Appetizer or Entree

Main Dinner

Gulf Shrimp or Chicken Mozambique

Piri PIri Pepper, lager, garlic, annatto + more

Choice of Basmati Rice OR Risotto

Arroz de Marisco

Fresh Seafood in Savory Broth with Rice

(more broth - not a rice dish)

Porco Alentejana

Tender Crispy Braised Pork, Potatoes, fresh local Clams

Red Pepper Vinho Verde Sauce

Roasted Lamb Chops & Octopus

Fondant Potatoes, Red Duoro Wine Rosemary Demi Glace

Filet Mignon

Port Wine Reduction, Spiced Smashed, Crispy Potatoes