Spanish & Portuguese Tapas & Small plate Specialties

Traditional Spanish/Portuguese Tapas & Petiscos, Paella, Coastal Seafood Stews & Country Specialities with my own signature

Menus can be combined with anything here or on the Coastal Dining menu!

This menu is fresh, full of flavor and easy to love.

Try something new while still enjoying the freshest foods. You will be glad you did.

Please ask me your questions

Call Chef Melissa

Spain

Tapas

Choice of any 3 appetizers on the website plus the choices below

Plus Paella main entree

Spanish Omelet

Zucchini, peppers, potato & Spinach

Gazpacho Andaluz

Chilled soup, tomato, cucumber, red pepper & Spanish EVOO

Croquettes

Serrano ham, onion & manchego

Main Dinner

Choice of Paella

Served with Simple Garden fresh salad

Seafood Paella

Seasonal Seafood including Lobster,

Scallops, Shrimp, Mussels & Clams

Saffron Bomba Rice, sofrito

Meat Paella

Roast Pork, Chicken, Chorizo, Peas & Spanish Spices

Vegetarian Paella

Assorted Vegetables & Saffron Bomba Rice, sofrito

Dessert Suggestions for both menus

Creamy Warm Rice Pudding

Cinnamon, Golden raisins, lemon & orange peel

More Dessert Selections

Portugual

Petiscos

Recommended to Choose up to 3 Petiscos

2 Mains to share, plus dessert

Chef's Bolinhos de bacalhau

Sub fresh Florida Grouper Cheek Fritters

Grilled or lightly fried Calamari steak fries

Madras Curry Sauce & sweet chili ginger sauce

Amêijoas à Bulhão Pato

Local Clams steamed in Vinho Verde, Garlic EVOO & Coriander

Toasted Tuscan Bread for sauce

Cast Iron Grilled Polvo Bites

Tender Octopus Saffron Vinho Verde Sauce, pancetta & leeks

Tuscan Bread for sauce

Chef Melissa's version of Pica- Pau

Slow Roasted & fried Pork Belly pieces

Dijon pickled Remoulade & bok choy slaw

Portuguese Salad

Ripe Tomatoes, Cucumbers, Sweet onion

bell peppers, Chili Coriander Vinaigrette

Served with the Appetizer or Entree

Main Dinner

Choose up to 2 to share platter style at the table

Bacalhau á Bras

saffron potato & egg dish

Gulf Shrimp or Chicken Mozambique

Piri PIri Pepper, lager, garlic sauce

Choice of Basmati Rice OR Risotto

Arroz de Marisco

Fresh Seafood in Savory saffron seafood Broth

served with rice & bread

Porco Alentejana

Tender Crispy Braised Pork, Potatoes, fresh local Clams

Green chili Pepper Vinho Verde Sauce

Roasted Lamb Chops

Fondant Potatoes, Red Duoro Wine Rosemary Demi Glace