Chef Melissa's Personal Chef Service
Meet Private Chef Service
Fresh Seafood
Fresh Seafood
Served both plated & platter style
Peruvian style fresh Snapper Ceviche
Avocado & Sweet potato chips
Calamari Steak Fries
Madras Curry Sauce
Chef's Caesar Salad
Fresh made dressing, shaved parmesan & fried artichokes
Fresh Steamed Mussels or Clams
Calabrian chili white wine sauce
French fried parmesan truffled potatoes
Fresh Gulf Grouper Petite F
Served both plated & platter style
Peruvian style fresh Snapper Ceviche
Avocado & Sweet potato chips
Calamari Steak Fries
Madras Curry Sauce
Chef's Caesar Salad
Fresh made dressing, shaved parmesan & fried artichokes
Fresh Steamed Mussels or Clams
Calabrian chili white wine sauce
French fried parmesan truffled potatoes
Fresh Gulf Grouper Petite Fillet
Asparagus, wild mushroom, leek ragout, porcini truffle white wine sauce
Surf and Turf
Fresh Seafood
Appetizers to Share
Cornmeal Fried Oysters
Crisp greens & lemon caper dressing
Beef Carpaccio
Shaved Denver Steak Cut
White balsamic mustard sauce , shaved parmesan
Main Dinner
Farm Fresh Salad
Mesclun Greens, Cypress Grove "Psychodillic" Goat Cheese
shaved fennel & cucumber
fresh Raspberry Vinaigrette
Petite Filet Mignon & Rock Lobster
Sauce Americaine (Lobster Sauce)
Broccolini Fresh Corn Hash
Tapas for dinner
Served on Multiple platters to pass
Pan Con Tomate
Toasted Tomato Bread shaved Manchego
Chef's Unami fresh Florida Shrimp
Rocoto pepper "Bang Bang Style"
Asparagus Radish Salad
Pea & Basil Mint Pesto, Meyer Lemon White Balsamic
Wild Mushroom Fondue
Camembert Cheese
Roasted Root Vegetables
Octopus Bites
Saffron White Wine sauce, Pappardelle Pasta
Served on Multiple platters to pass
Pan Con Tomate
Toasted Tomato Bread shaved Manchego
Chef's Unami fresh Florida Shrimp
Rocoto pepper "Bang Bang Style"
Asparagus Radish Salad
Pea & Basil Mint Pesto, Meyer Lemon White Balsamic
Wild Mushroom Fondue
Camembert Cheese
Roasted Root Vegetables
Octopus Bites
Saffron White Wine sauce, Pappardelle Pasta
Grilled Lamb Chops
Port Wine Demi glace, Apple pomegranate salsa
Fine Dining
Parties of 10 and over
Jumbo Sea Scallops
Parsnip Puree & American Caviar
Sauce Mariniere, Shaved Celery Salad and crispy Pancetta
Burrata Salad & Heirloom Tomato Gazpacho
Citrus, Pistachio, MInt & Pomegranate
Basil Vinaigrette
Pan Roasted Duck Breast
Port Wine Cherry Demi Glace
Braised Savoy Cabbage
Crispy duck fat potatoes
Family Style Dining
Parties of 10 and over
Parties of 10 and over
Chef Melissa's Peruvian Ceviche
Aji Amarillo "Tiger's Milk & fresh made Sweet Potato Chips
Unami Bang Bang style Shrimp
Rocoto Pepper