Private Chef Service- served both plated & family style
Fresh Seafood
Peruvian style fresh Snapper Ceviche
Avocado & Sweet potato chips
Calamari Steak Fries
Madras Curry Sauce
Chef's Caesar Salad
Fresh made dressing, shaved parmesan & fried artichokes
Fresh Steamed Mussels and Spanish Octopus
Calabrian chili white wine sauce
French fried parmesan truffled potatoes
Fresh Gulf Grouper Petite Fillet
Asparagus, leek & pancetta saffron white wine sauce
Dessert
Surf and Turf
Appetizers to Share
Cornmeal Fried Oysters
Crisp greens & lemon caper dressing
Beef Carpaccio
Shaved Denver Steak Cut
White balsamic mustard sauce , shaved parmesan
Main Dinner
Farm Fresh Salad
Mesclun Greens, Cypress Grove "Psychodillic" Goat Cheese
shaved fennel & cucumber
fresh Raspberry Vinaigrette
Petite Filet Mignon & Rock Lobster
Sauce Americaine (Lobster Sauce)
Broccolini Fresh Corn Hash
Dessert
Tapas for dinner
Served on Multiple platters to share
Pan Con Tomate
Toasted Tomato Bread shaved Manchego
Fresh Gulf Shrimp
shaved garlic, sherry wine & fresh herbs
Pork Belly Bites
Apple glazed with apple serrano pepper salsa
Asparagus Radish Salad
Pea & Basil Mint Pesto, Meyer Lemon White Balsamic
Petite Fresh Red Snapper
Tomato White wine saffron sauce
Grilled Lamb Chops
Cherry Merlot Demi glace
Fine Dining
Jumbo Sea Scallops
Parsnip Puree & American Caviar
Sauce Mariniere, Shaved Celery Salad and crispy Pancetta
Burrata Salad & Heirloom Tomato Gazpacho
Citrus, Pistachio, MInt & Pomegranate
Basil Vinaigrette
Pan Roasted Duck Breast
Port Wine Cherry Demi Glace
Braised Savoy Cabbage
Crispy duck fat potatoes
Options in Dining
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