Specialties from the Mediterranean

Tapas, Petiscos, Mezze, Paella, Coastal Seafood & Countryside Specialities all from the Mediterranean Sea Regions

This menu is fresh, full of flavor and easy to love.

It's my flagship menu that includes my original and future cooking styles. I hope you're ready to try it.

Call for booking and menu questions

Tapas & Mezze Platters to Share

Spanish Omelet

Zucchini, peppers, potato & Manchego.

Gazpacho Andaluz

Chilled soup, tomato, cucumber, red pepper & Spanish Sherry Wine Vinegar

Croquettes

Serrano ham, onion & manchego

Fresh Grouper or Snapper Bites

Lightly breaded and fried, Key lime Remoulade

Spiced Lamb or Chicken Skewers - street food style

Tzatziki sauce

Falafel Bites

Tabbouleh Cous Cous & Tahini sauce

Tender Cast Iron grilled Octopus Bites

Calabrian chili white wine sauce

Crispy Fresh Gulf Shrimp

White Port, ginger shrimp jus

Tempura Green Beans

Chef's Spicy unami dipping sauce

Cannellini Rosemary White bean Dip

Pomegranate, toasted garlic & fresh herbs

Fresh made Hummus, marinanted Feta & Greek/Italian Olives

PIta Bread and fresh vegetables

Main Dinner

Served with a very simple leafy green salad with fresh vinaigrette with your entree

Choice of Spanish Paella

Seafood Paella

Seasonal Seafood including Scallops, Shrimp, Mussels & Clams

Saffron Bomba Rice, sofrito

Meat Paella

Roast Pork, Chicken, Chorizo, Peas & Spanish Spices

Vegetarian Paella

Assorted Vegetables & Saffron Bomba Rice, sofrito

Porco à Alentejana. Portugal

Crispy Pork Belly, fresh local Clams, crispy potatoes & savory jus

Bouillabaisse; Marseille, France

(extra $$ for labor and cost- but well worth it)

A classic preparation straight from Marseille using the freshest fish and shellfish Chef can get slowly cooked with fennel, tomato, saffron, potatoes.

Caldereta de Llagosta; Manorca, Spain

Spiny Lobster Tail, Soffrito, PIcada --paste of almonds, garlic & parsley

Roasted Whole Chicken Platter, Greek Style

Roasted Potatoes, Oregano, Lemon, Olive Oil and Garlic

Chef's Mediterranen Lamb Chops

Mint Chhutney & Curry sauce

Braised Short Ribs

Port Wine Demi glaće, Potato Tatin, caramelized onions

Sides Suggestions

Authentic Greek Salad

Marinated whole feta, fresh vegetables, olives & pickled peppers

Sous Vide Beet Salad

Greek Yogurt feta dressing, fresh citrus. fresh herbs & more

Chickpea Flatbread, Garlic Aioli

Tian de légumes, South of France

Layers of Zucchini, Tomato, Eggplant with crispy french goat cheese gratiné

More Dessert Selections