Mediterranean

AntiPasto Platter

A platter of cured meats, cheeses originating from Spain, Portugal, Italy and Greece. Includes flatbread and crusty bread

Chef Melissa's House Salad

Julienne fresh Beets, power greens, fresh citrus, heirloom tomato, basil vinaigrette, truffled burrata on the side

Jumbo Scallop Ceviche

Cooked in citrus, fresh mango, mild chilies, coriander

"Fritto Misto"

Lightly battered or grilled Calamari Steak fries and vegetables, shrimp and/or grouper bites

Harissa Sauce

Wild Caught Gulf Shrimp

Grilled Gulf Shrimp, garlic chips , Salsa Verde

Spanish Octopus Bites

Calibrean Chile Vinho Verde Sauce, lemon and herbs

Seafood or Chicken Paella

Spanish Savory Saffron Rice, fresh seafood including scallops, mussels, clams and shrimp, chorizo and spices.

Stuffed Piquillo Peppers

Chorizo, soffrito, mushrooms, spinach and spices

Portuguese Seafood Stew

Fresh Seafood simmered in a rich tomato white wine seafood broth, saffron, herbs and spices. Crusty bread on the side

Fresh Local Fish

Lemon Scallion Salsa Verde

Chicken Piccata or Marsala

Thin Scallopini Style

Piccata: Lemon caper white wine sauce

Marsala: Marsala Wine mushroom sauce

Marinated and Grilled Hanger Steak

Salsa Verde and Grilled onions

Rosemary Lamb Chops

Garlic, Lemon and Herbs with Portuguese Olive oil and Red chilies

Green Goddess Risotto

Arborio Rice simmered in Spinach broth with asparagus, broccolini and peas, parmesan and truffle (optional)

Pastas, Gnocchi and Risotto

Sauces suggested to pair with your meal

Personal Chef Anna Maria Island, Longboat Key, Sarasota

Mediterranean Menu