Contact Chef Melissa 727-286-1352
A collection of menu items for you to choose for your group to share and enjoy platter style at your table in courses - all food is customized into tasting plate portions for the group.
Recommended to choose from 4-6 courses + dessert
Average pricing runs $115- $135 per person
A platter of cured meats, cheeses originating from Spain, Portugal, Italy and Greece. Includes flatbread and crusty bread
Julienne fresh Beets, power greens, fresh citrus, heirloom tomato, basil vinaigrette, truffled burrata on the side
Cooked in citrus, fresh mango, mild chilies, coriander
Lightly battered or grilled Calamari Steak fries and vegetables, shrimp and/or grouper bites
Harissa Sauce
Grilled Gulf Shrimp, garlic chips , Salsa Verde
Calibrean Chile Vinho Verde Sauce, lemon and herbs
Spanish Savory Saffron Rice, fresh seafood including scallops, mussels, clams and shrimp, chorizo and spices.
Chorizo, soffrito, mushrooms, spinach and spices
Fresh Seafood simmered in a rich tomato white wine seafood broth, saffron, herbs and spices. Crusty bread on the side
Lemon Scallion Salsa Verde
Thin Scallopini Style
Piccata: Lemon caper white wine sauce
Marsala: Marsala Wine mushroom sauce
Salsa Verde and Grilled onions
Garlic, Lemon and Herbs with Portuguese Olive oil and Red chilies
Arborio Rice simmered in Spinach broth with asparagus, broccolini and peas, parmesan and truffle (optional)
Sauces suggested to pair with your meal
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