Coastal Dining Menu

Fresh Florida Citrus, Basil Pistachio Pesto and Local Greens 

Green Goddess Dressing, shaved radish and spring vegetables 

Chilled Iceberg, fresh granny smith apples, smoked bacon lardons, creamy buttermilk garlic blue cheese, oven dried tomatoes  and warm croutons

Chilled Romaine, Warm Garlic Croutons, Shaved Parmesan and fresh cracked pepper

Baby Kale and Romaine with minced eggs, Parmigiano-Reggiano  ,  Garlic Meyer lemon anchovy vinaigrette

Leafy Greens, tossed in a Sherry Wine Vinaigrette with Heirloom Tomatoes, Peppers and onions finished with a Sherry Wine Honey Glaze with Chorizo 

Florida Greens and fresh cut vegetables with choice of homemade dressing 

Scallop, Shrimp, Clams and Mussels in a spicy light tomato white wine broth 

Sherry Wine and Cream 

Silky Smooth with a Crab Beignet  and Salsa Verde 

Warm Smoked Bacon Dijon Vinaigrette, fresh apples , Blue Cheese, red onion and Walnuts 

Florida Corn and Leek Fondue with Smoke Bacon and Dry Vermouth Scallop Jus 

Oscar Style with Jumbo Lump Crab and Parmesan Lemon Risotto 

Creamy White Cheddar Polenta, Chorizo Sherry Wine Mint Sauce and Braised Swiss Chard 

Shrimp, Scallops, Fish, Clams and Mussels served over saffron risotto 

Sweet  Potato Cakes, blackberry thyme gastrique

Topped with Crab Meat, Asparagus and Hollandaise, Corn and Green Chili Beignets 

Whipped Cauliflower, Smoked Bacon and Mushroom Ragout, Lemon Basil Sauce 

Brandy Peppercorn Sauce and Dauphinoise Potatoes 

Cilantro Mint and Lime Marinade, Fried Potatoes and Heirloom tomato salad  

Arugula Lemon and Pecornio Salad 

Tender Chicken Cutlets in a Classic Italian Sauces 

Tender Duck with Crispy Skin, Orange Ginger Sauce and Sesame Seared Baby Bok Choy 

Celery Root Puree , Pomegranate Vinaigrette and Glace De Viande with Fondant Potatoes