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Contact Chef Melissa 727-286-1352

Contact Chef Melissa 727-286-1352

  • Home
  • Coastal Dining
  • Mediterranean
  • Modern Mexican
  • List
  • Desserts
  • Kids Menu
  • Contact
  • About Chef Melissa
  • Suncoast Recommendations
Personal Chef. Anna Maria Island, Longboat Key, Sarasota

American Style Steak and Seafood House

Specialties from the Coastal Regions of the US featuring fresh local seafood.    As a Private Chef, all foods are purchased at Retail pricing. 

Menus offered in 3 or 4 courses 


Pricing Average for 4 Courses 

2-4 People $150 per person 

5-7 People $135 per person 

8-12 People $125 per person 




Desserts

Appetizers Specialties

Ahi Tuna  -- Yuzu Ginger Ponzu, Aged Shoyu, Wasabi Sauce , Bok Choy Savoy Slaw


Jumbo Lump Crab Cake-- Jicama Mango salsa, Lemon Pepper Aioli 


Jumbo Sea Scallop -- Lemon Caper sauce, Asparagus Prosciutto hash


Baked or Fried Oyster -- Combination or on their own. 


Lobster Cocktail -- Sherry Wine Lobster Sauce, Brioche Toast 


Tender Pork Belly --Poblano Pepper sauce, Pineapple Salsa and  Smokey Sweet potato strings


Single Lamb Chop -- Rosemary Cannelinni Bean Puree, Pomegranate Pistachio Mint Gremolata


Beef Carpaccio --Wild Mushroom and White Truffle Oil Rosemary Blackberry Gastrique 


Gyoza style Dumplings -- Choose from Shrimp, Smoked duck or Vegan, Ginger Cherry Blossom Soy Dipping Sauce 


Hanger Steak Crostini -- Triple Cream Brie, Blueberry Green Chile sauce (Platter for the table)


Surf and Turf Hanger Steak and Lobster Cocktail Duo 


Calamari Steak Fries -- Assorted Sauces (Platter for the table) 


Service

Recommended to choose 1 Appetizer for your group to be plated and served at the table. 

OR 

Choose up to 3 Appetizers as a combination Appetizer Course on platters to share 


Other options available for small bites with cocktails 

Cocktail hour bites

Salads and Soups

Chef Melissa's House Salad -- Julienne fresh beets, Heirloom tomato carpaccio, fresh citrus, Power Greens, Basil Orange Vinaigrette, Pistachio, truffled burrata on the side 


Classic Caesar salad-- Crisp romaine, Warm Focaccia Croutons, Shaved Parmesan 


Steakhouse Wedge --Smoked bacon, homemade creamy buttermilk blue cheese dressing, fresh apple cucumber salsa 


Watermelon Salad   Citrus, Goat cheese and Blueberry Vinaigrette, Micro Greens 


Chopped Garden Salad - Cucumber, tomato, carrots, onions, radish and greens.  Chef's Vinaigrette or Homemade Ranch 


Specialty Soup --Creole  Style Crawfish Gumbo, andouille sausage and Gumbo File (ground sassafras leaves)


Service

Choose 1 Salad or Soup for your group 

  

Main Courses

Sides suggestions will be paired to your dish with your menu

Fresh Florida Grouper - 

Asparagus Risotto, Parmesan and Truffle 


Fresh American Red Snapper -- Crispy Skin Fillet, Saffron Tomato White Wine Sauce,  fresh Clams, Jicama, Cucumber Salsa


Petite Filet Mignon and Florida Spiny Lobster Tail   OR Florida Fresh Grouper 

--Broccolini, Corn and Leek Hash 


Gulf Shrimp and Grits -- Chorizo Garlic Tomato White Wine sauce, green chilies and creamy white cheddar polenta


Sesame Crusted Ahi Tuna Steak.-- Yuzu Ginger Ponzu, Vegetable Soba Noodles 


Rosemary Lamb Chops -- Madeira Mushroom Sauce, Rosti Potatoes 


Chicken Piccata or Marsala -- Scallopine fillets with classic sauces,  garlic broccolini linguine 





Service

Choose 1 entree for a plated and served dinner


Choose 2 -3 entrees for platter style dining (family style)

Desserts

    Dessert Menu

    Desserts

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    • Coastal Dining
    • Mediterranean
    • Modern Mexican
    • Contact
    • About Chef Melissa
    • Suncoast Recommendations