Coastal Dining

Choose One Plated Appetizer and Salad for your group Or ask

Salads

Classic Caesar Salad

Chilled Romaine, Warm Garlic Croutons, Shaved Parmesan and fresh cracked pepper

Roasted Beet and Burrata Salad

Fresh Florida Citrus, Heirloom Tomatoes Pesto and Local Greens

Available without the Beets too

Chilled Iceberg Wedge Salad

Fresh granny smith apples, smoked bacon creamy buttermilk blue cheese, heirloom tomatoes, warm garlic croutons

Organic House Salad

Florida Greens and fresh cut vegetables with choice of homemade dressing

Florida Watermelon Salad

Arugula, Goat Cheese, Cucumbers, Mint Basil Crème Fraiche , Fig Glaze and crushed Pistachios

Roasted Asparagus Salad

Market Fresh Greens and Sauce Gribiche

Main Entrees - Sample Recipes

All entrees are served with Chef's selection of Market Fresh Vegetables and Chef's potato or rice dish unless otherwise requested.

Florida Seasonal Grouper

Francese, Pan Roasted/blackened or Horseradish Crusted

Local Snapper

Skin on with brown butter, parsley and lemon - meuniere style

Florida Spiny Lobster tail

Seasoned Drawn Butter

Chilean Sea Bass

White Wine Caper Sauce

Filet Mignon or Ribeye Filet

Bearnaise Sauce or Garlic Butter

Jumbo Cowboy Ribeye

Served Platter style for your group to share with Garlic Blue Cheese Sauce

Organic Chicken

Classic Northern Italian Recipes including Marsala, Parmesan Crusted, Francese and Tuscan style with tomato, artichoke and spinach white wine sauce

Chef Specialties

Portuguese Seafood Stew

Clams, Mussels, Shrimp, Scallops and Fish in a spicy white wine tomato seafood broth with crusty country bread or Risotto

Spanish Paella

Loaded with Seafood in savory Saffron Rice with Chorizo sausage

Seasonal Grouper Francese

White wine butter sauce with fresh herbs and Tuscan style orecchiette pasta, artichoke, roasted tomato, mushroom and spinach

Classic Surf and Turf

Filet Mignon and Florida Spiny Lobster Tail

Chef's Kartoffelpuffer Potato Cake, Market Vegetable and Drawn Butter

Filet Mignon Oscar

Center Cut Filet topped with Jumbo Lump Crab, Roasted asparagus, hollandaise and kartoffelpuffer "potato latkes"

Spanish Style Shrimp and Grits

Jumbo Red Shrimp simmered in a garlic chorizo sherry wine sauce with creamy Manchego cheese polenta and fresh herbs

Mediterranean Lamb Chops

Seasoned Persian style Rice with Grilled Vegetables, Jalapeño Mint Pesto and Pomegranate Vinaigrette

Chicken Picatta

Tender Chicken in a lemon caper sauce with Mushroom risotto

Lobster Mac n Cheese

Decadent and delicious with Maine Lobster Meat

Skirt Steak Churasco

Tender cuts of skirt steak with Salsa Verde, fried potatoes and heirloom tomato avocado salad

American Coastal Dining and Continental Cuisine