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Contact Chef Melissa 727-286-1352

Contact Chef Melissa 727-286-1352

  • Home
  • Coastal Dining
  • Mediterranean
  • Modern Mexican
  • List
  • Desserts
  • Kids Menu
  • Contact
  • About Chef Melissa
  • Suncoast Recommendations
Personal Chef. Anna Maria Island, Longboat Key, Sarasota

American Style Steak and Seafood House

Specialties from the Coastal Regions of the US featuring fresh local seafood.    As a Private Chef, all foods are purchased at Retail pricing. 

Menus offered in 3 or 4 courses 


Pricing Average for 4 Courses including food and Chef 

2-4 People $150 per person 

5-7 People $135 per person 

8-12 People $125 per person 




Desserts

Appetizers Specialties

Ahi Tuna  -- Yuzu Ginger Ponzu, Aged Shoyu, Wasabi Sauce , Bok Choy Savoy Slaw


Jumbo Lump Crab Cake-- Key Lime Sauce, Mango Poblano Salsa 


Jumbo Sea Scallop -- Lemon Caper sauce, Asparagus Prosciutto hash


Baked or Fried Oyster -- Combination or on their own. 


Lobster Cocktail -- Sherry Wine Lobster Sauce, Brioche Toast 


Tender Pork Belly --Poblano Pepper sauce, Pineapple Salsa and  Smokey Sweet potato strings


Single Lamb Chop -- Rosemary Cannelinni Bean Puree, Pomegranate Pistachio Mint Gremolata


Beef Carpaccio --Wild Mushroom and White Truffle Oil Rosemary Blackberry Gastrique 


Hanger Steak Crostini -- Triple Cream Brie, Blueberry Green Chile sauce (Platter for the table)


Surf and Turf Hanger Steak and Lobster Cocktail Duo 


Calamari Steak Fries --AntiPasto and Lemony Baby Greens 


Recommended Service

Choose 1 Appetizer for your group to be plated and served at the table. 

OR 

Choose up to 3 Appetizers  served on platters for everyone to try enough of all 3.  


Other options available for small bites with cocktails.  

Cocktail hour Small bites

Salads and Soups

Chef Melissa's House Salad -- Julienne fresh beets, Heirloom tomato carpaccio, fresh citrus, Power Greens, Basil Orange Vinaigrette, Pistachio, truffled burrata on the side 


Classic Caesar salad-- Crisp romaine, Warm Focaccia Croutons, Shaved Parmesan 


Steakhouse Wedge --Smoked bacon, homemade creamy buttermilk blue cheese dressing, fresh apple cucumber salsa 


Watermelon Salad   Citrus, Goat cheese and Blueberry Vinaigrette, Micro Greens 


Chopped Garden Salad - Cucumber, tomato, carrots, onions, radish and greens.  Chef's Vinaigrette or Homemade Ranch 


Specialty Soup --Creole  Style Crawfish Gumbo, andouille sausage and Gumbo File (ground sassafras leaves, classic dark roux 


Service

Choose 1 Salad or Soup for your group 

  

Main Courses

Sides suggestions will be paired to your dish with your menu

Fresh Florida Grouper - 

Asparagus Risotto, Parmesan and Truffle 

Or 

Blackened with Cajun Crawfish Sauce and Seasoned Linguini 


Fresh American Red Snapper -- Crispy Skin Fillet, Wild Mushroom, Asparagus and Potato Ragout, White Wine Lemon Sauce 


Petite Filet Mignon paired with  Florida Spiny Lobster Tail,  Florida Fresh Grouper or Snapper

--Broccolini, Corn and Leek Hash, Rosti Potatoes 


Gulf Shrimp and Grits -- Chorizo Garlic Tomato White Wine sauce, green chilies and creamy white cheddar polenta


Sesame Crusted Ahi Tuna Steak.-- Yuzu Ginger Ponzu, Vegetable Soba Noodles 


Coffee Rubbed Ribeye Steak --Smokey Sweet Potato Hash, Chimichurri Sauce 


Rosemary Lamb Chops -- Madeira Mushroom Sauce, Rosti Potatoes 


Chicken Piccata or Marsala -- Scallopine fillets with classic sauces,  garlic broccolini linguine 





Service

Choose 1 entree for a plated and served dinner


Choose 2 -3 entrees for platter style dining (family style)

Desserts

    Dessert Menu

    Desserts

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    • Coastal Dining
    • Mediterranean
    • Modern Mexican
    • Contact
    • About Chef Melissa
    • Suncoast Recommendations