Signed in as:
filler@godaddy.com
Signed in as:
filler@godaddy.com
The Coastal Dining Menu is a fusion of multi-cultured American foods with my own touch.
All menus are customizable to suit your group's own needs. More options are available with a phone consultation.
Tapas and Appetizers
Red Snapper Ceviche - Peruvian style
Aji Amarillo Pepper, Coriander, lime and Sweet Potato Chips
Fresh Yellowfin Tuna Tetaki
Ginger Yuzu Ponzu, Wasabi Crema
Jumbo Lump Blue Crab
Key lime remoulade, fresh Granny smith apple salsa
Lobster Cocktail
Brandied Tarragon Sauce
Crispy Buttery Cup
Fresh Florida Clams
Coriander Lemon Wine Sauce
Fresh New England Mussels
1. French style white wine cream
2. Thai Red Curry and Lemongrass
3. Spanish spicy tomato and garlic
Local Fresh Caught Shrimp choices
1. Chef's Bang Bang Style Shrimp
2. Coconut Shrimp, Mango Chutney
3. Jumbo lump Crab Stuffed Shrimp
Local Caught Grouper Cheek Fritters - Key Lime remoulade
Entrees and Small Plates
Local Caught Seasonal Fish
Black Grouper
Red Snapper
Swordfish
Trigger or Hog Fish when available
1. White Wine Lemon Cream Sauce
2. Piccata style
3. Cajun style
Gulf Mahi Mahi entree
Aji Amarillo sauce, tropical fruit salsa
Jumbo Sea Scallops
Preserved lemon Salsa verde
Sous Vide Florida Lobster Tail
OR Maine Lobster Tail
Calibrian Chile Lemon Butter
Tapas and Appetizers
Ribeye Filet steak crostini
Cambozola cheese, black cherry gastrique
Prosciutto Flatbread
Roasted Garlic Marscarpone Cheese, fresh arugula pesto and Fig
Charcuterie Platter
Chef's selection of meats and cheeses, breads, olives and other fine delectables.
Organic Chicken Meatballs
crushed fennel and Italian style
Cured Lemon Mostarda
Crispy Sous vide Pork Belly
Fresh Peach Gastrique and Serrano pepper Salsa
Entrees and Small Plates
Center Cut Filet Mignon
Brandy Peppercorn Sauce
Blue Cheese
Red Wine Demi Glace
Garlic Herb Butter
Add Lobster tail, Scallops or Crab
Tomahawk Ribeye
Served sliced at the table to share
Churrasco Steak Salsa verde
Served sliced at the table to share
Braised Short Ribs
Tender and succulent,
Tuscan style chicken
oven roasted tomato, artichoke, spinach and basil wine cream sauce
Chicken Francaise
lightly floured, simmered in white wine lemon jus
Tender and Crispy Buttermilk Fried Chicken Cutlets
Whipped potatoes and gravy
Crispy Skinned Duck Breast
fresh Cara Cara orange duck jus
Rosemary Grilled Lamb Chops
Blackberry Gastrique
Tapas and Appetizers
Wild Mushroom Flatbread
White Truffle, and Arugula
Classic Italian Arancini.
"Fried Creamy Risotto balls"
Optional Crab
Slow roasted tomato crostini burrata cheese, fresh basil, white truffle oil
Parmesan coated Zucchini bites
Chef's Buttermilk Shallot Ranch
Rosemary Cannellini Bean Dip
Warm Focaccia and fresh crudité
Stuffed Piquillo Peppers Spinach, Manchego and mushroom duxelle.
Roasted Eggplant Al Forno -- Roasted garlic mascarpone cheese, castelvetrano olive basil pesto
Sides and Small plates
Risotto Menu -
1. Herb Parmesan risotto
2. Wild mushroom
3. Fresh asparagus
4. Lobster Risotto
Potato Menu
Pasta Menu
All pasta optional with the addition of fresh vegetables
Included in all menus:
Chef Melissa's seasonal vegetable hash or Vegetable of choice
Sous Vide Beets Salad
Cucumber, jicama and fresh orange salad
Crispy Spanish Miti cana de cava goat cheese
Caesar Salad
Chilled romaine, chef's dressing, fried artichokes , shaved parmesan
Steakhouse Wedge Salad
Buttermilk Blue Cheese Dressing, crispy pork belly, Granny Smith apple salsa and fresh tomato
Chef's Seasonal Salad
Chef's choice of seasonal ingredients and dressing.
Panzanella Salad
Toasted Focaccia tossed in ripe heirloom tomatoes, fresh basil, Denissimo Balsamico Vinaigrette
A Simple Salad
Crisp Greens, fresh carrots, cucumber, tomato, buttermilk shallot ranch or Key Lime Vinaigrette
Sea Salt Dark Ghirardelli Chocolate torte
Vanilla bean ice cream, caramel and fresh berries
White Chocolate Limoncello Cheesecake
Pistachio crust
Strawberry Cheesecake
fresh strawberry sauce and almond crust
Florida Key Lime Pie
Chef's Pepita crust OR Traditional graham cracker crsut
Meyer Lemon Cake
Blueberry agave syrup, lemon mousse and pistachio ice cream
Seasonal fresh fruit Tarts and Pies
Apple, Fig, Strawberry/Rhubarb, Pear, Peach
Vanilla bean Ice cream
Cardamon spiced Carrot Cake
pineapple, walnuts and ginger cream cheese icing
Pigs n a blanket
a timeless specialty- ketchup or honey mustard
Guacamole and/or queso cheese dip
Chef's Kids Mac n Cheese
creamy and delish- tiny shell pasta
"Just Bare" Chicken nuggets
lightly breaded whole chicken breast meat with, mild seasoning
Ground beef tacos
Hard or soft shell, lettuce, salsa, cheese
Tender chicken quesadillas
melted mexican cheese, salsa and crema
Cheeseburger sliders
French fries and ketchup
Chicken Fettuccine Alfredo
Petite Filet Mignon
French Fries and Ketchup
Simple Side Salad
Homemade Ranch dressing or Key Lime Vinaigrette
Pricing will always vary depending on your requests. But this guideline will give you a basic price line for 4 courses.
2-3 ppl -- $350-$400
4-10 ppl $120- $150 pp
12 and up $75-$110 pp
A menu that is streamlined to fit everyone for each course will be lesser in charge. A menu with more options for individual reasons may accrue more costs.
Your ultimate happiness is my goal. I am happy to do anything I can. But these guidelines will ensure the best outcome.
Communication between us both is necessary to make it the greatest. I am certain I can provide the best experience possible for what I can provide. This is a food oriented service. I am personable as much as I can depending on your return, I am here to make a great food and dining experience to the best of my ability in your kitchen.
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