Salads and First Courses
Tarpon Springs Greek Salad
Romaine hearts, cucumbers, tomatoes, pepperoncini, kalamta olives, and feta - Chef Melissa's potato salad
Classic Caesar Salad
Caesar Dressing, Warm Focaccia Croutons, Crisp Romaine
Market Fresh Green Salad
Fresh Cut Vegetables, buttermilk ranch or house citrus vinaigrette
Cajun Shrimp Salad
Green Goddess Dressing and Slow Roasted Tomatoes
Lobster Cocktail and soft greens
Orange and Grapefruit with Avocado and Anise Lobster Sauce
Roasted Beets and Burrata Salad
Orange, marinated tomatoes, basil, pistachios and greens
Jumbo Sea Scallops
Cauliflower Puree, Glazed Pork Belly and Apple Slaw
Make a Full Meal with Tapas and Small bites
Baked Brie and Camembert
Burrata and Roasted Tomato
Cured Meats and Pork Belly
Ahi Tuna Poke or Tetaki
Jumbo Lumb Crab Cake
Fried Green Tomatoes
Spiced Lamb Meatballs
Korean Popcorn Chicken
Gulf Garlic Shrimp
Fried Calamari or Grilled Octopus Bites
Steamed Clams or Mussels
chef specialties
Offered as a Small plate menu or a la carte
Steamed Mussels
Tequila lime chorizo butter
Toasted crostini
Gulf Shrimp Remoulade salad
Crispy romaine and slow roasted tomatoes
Pan Roasted Sea bass
Sake Red chile ginger butter
Mushroom Parmesan Risotto
Filet Mignon, Center cut
Toasted corn and broccolini ragout with smoked bacon
Green peppercorn brandy sauce
Vanilla Bean Creme Brulle
Fresh berries
5 course small plates
A chef inspired menu based on your interests.
Includes appetizer, salad, fish plate, steak plate and dessert.
delicious side dishes
Roasted Green Vegetable with Cauliflower
Chef's choice of market fresh vegetables
Glazed Brussel Sprouts
Potato Latkes
A delicious Polish shredded potato cake
Sauteed Mushrooms
Fresh Herbs and Truffle Oil
Grilled Asparagus
Corn and Broccolini Fondue: Chef's Specialty
Chef's Specialty with Smoked Bacon
Mushroom Risotto: Chef's Specialty
Decadent or Light Pastas
Desserts
Chef Inspired In Home Desserts accompanied with locally Sourced decadent Ice cream
Fresh Baked Sea Salt Dark Chocolate Lava Cake
Brandy Orange Marmalade sauce, Pistachio Ice Cream
Chef Melissa's spiced Carrot Cake
Cardamom, ginger, pineapple and more. Rum Raisin Ice Cream on the Side
Meyer Lemon Cake
Lemon Mousse, fresh blueberry agave syrup and Vanilla Bean Ice Cream
Special Occasion Cakes from Hometown Desserts
Chef Melissa can order, pick up and serve your cake all included in your Suncoast Pricing
Serving Anna Maria Island, Greater Sarasota and St. Pete Beach