Private Chef Service and Home Dining

Salads and Soups

All menus are customizable

Roasted Beet and Burrata Salad

Fresh Florida Citrus, Basil Pistachio Pesto and Local Greens

Caramelized Acorn Squash Salad

Goat Cheese, Arugula, Cinnamon Pecans and Pomegranate Vinaigrette

Local Spring Greens

Green Goddess Dressing, shaved radish and spring vegetables

Florida Sweet Corn Soup

Silky Smooth with a Crab Beignet

Portuguese style Seafood Stew

Scallop, Shrimp, Clams and Mussels in a spicy light tomato white wine broth

Cream of Mussel Soup

a hint of fennel with garlic butter croutons

Classic Caesar Salad

Chilled Romaine, Warm Garlic Croutons, Shaved Parmesan and fresh cracked pepper

Organic House Salad

Florida Greens and fresh cut vegetables with choice of homemade dressing

Heirloom Tomato Salad

Shaved Sweet onions and Savory peppers, Chef Melissa's Salsa Verde and Meyer Lemon Olive Oil

Steakhouse Wedge Salad

Chilled Iceberg with fresh granny smith apples, smoked bacon lardons, creamy garlic blue cheese, oven dried tomatoes and croutons

Chef Specialties -

Chef will offer side suggestions based on your entree choices. Up to 3 menu items can be chosen if your group can't decide together OR you would like to try multiple recipes.

Jumbo Sea Scallops

Dry Vermouth Scallop Jus

Florida Black Grouper

Oscar Style with Jumbo Lump Crab

Filet Mignon

Brandy Peppercorn Sauce , Garlic Butter or Bearnaise sauce

Rosemary Lamb Chops

Madeira Mushroom Sauce

Portuguese Seafood Stew

Shrimp, Scallops, Fish, Clams and Mussels served over saffron risotto

Scottish Salmon

Glazed With Candied Garlic Butter

Charred Spanish Octopus

Savory and Tender with a light char

Your Choice of Surf and Turf

Mix and Match

For a Full Fish Menu

Please ask Chef Melissa

Maine or Florida Lobster tail

Butter Sous vide, Lemon Thyme

Jumbo Key West Shrimp

Spanish Chorizo Sherry Wine Sauce

Ribeye Filet or NY Strip Loin

Garlic Butter and Salsa Verde

Skirt Steak Churasco

Cilantro Mint and Lime Marinade

Veal Chop Milanese