Coastal Dining Menu
Contemporary Steak and Seafood House with choices of 3, 4 or 5 Course dining with Platter style appetizers also available from the small plate menu
Fresh local and regional sustainable seafood, high quality meats, creative accompaniments and fine classic sauces.
Pricing
Suncoast Cuisine Private Chef pricing includes all the shopping, food, service by Chef Melissa and kitchen clean up. Pricing is subject to change up or down depending on the decided menu.
Parties for 2
Parties of 7-8
Parties of 4-6
3 Courses
$100 per person
4 Courses
$ 125 per person
5 Courses
$ 155 per person
Parties of 4-6
Parties of 7-8
Parties of 4-6
3 Courses
$75 per person
4 Courses
$85- 95 per person
5 Courses
$115
Parties of 7-8
Parties of 7-8
Parties of 7-8
3 Course
$65 per person
4 Courses
$85 per person
5 Courses
$95 per person
Small Plates
Kids Pricing
Parties of 7-8
Menu can include add on platter style appetizers to your Coastal Dining menu
Or a full menu for larger groups over 6 people. 2 Family style platters equal an additional course.
For larger parties please contact Chef Melissa for more info
Kids Pricing
Kids Pricing
Kids Pricing
Kids are negotiable with age and appetite
Classic Kids Meals are available for convenience purposes.
Chef recommends your kids eat from the adult menu that include
options they will like.
3 course menu sample
Roasted Beet and Burrata Salad
Florida Citrus and tomatoes, basil pistachio pesto
White balsamic vinaigrette and greens
Suncoast Surf and Turf
Choice of steak and/or fish
Grilled Asparagus with garlic and almonds
Chef's Potato Latkes
Dark Chocolate Lava Cake
Cabernet Berry Sauce and Vanilla Bean Ice Cream
4 course menu sample
Cajun style Fried Green Tomatoes
Pimento cheese and apple glazed pork belly
Add Crab or lobster meat
Suncoast House Salad
Local Organic Vegetables and Leafy Greens
Goat cheese and cherries with Sriracha maple pepitas
Chef's Portuguese American Fusion Shrimp and Grits
Local Gulf Shrimp, creamy polenta with blue cheese
Chourićo Sausage, Piri Piri chile and sherry wine sauce
Meyer Lemon Cake with lemon mousse
Fresh Blueberry sauce and crushed pistachios
Local Vanilla bean ice cream
5 course small plate sample menu - for parties of 6 or less
Steamed Mussels
Tomato White Wine Cream sauce
Hot chillies and lemon with Toasted crostini
Chopped Wedge Salad
Cajun Fried Oysters, buttermilk jalepeno dressing, smoked bacon
Pan Roasted Chilean Sea Bass
Lemon Basil sauce
Wild Mushroom Risotto and Truffle
Petite Filet Mignon, Center cut
Toasted corn and broccolini ragout with smoked bacon
Green peppercorn brandy sauce
Sea Salt Dark Chocolate Créme Brûlée
Fresh berries and Cream
Desserts
Chef's desserts served plated or platter style
Fresh Baked Sea Salt Dark Chocolate Lava Cake
Brandy Orange Marmalade sauce, Pistachio Ice Cream
Chef Melissa's spiced Carrot Cake
Cardamom, ginger, pineapple and more. Rum Raisin Ice Cream on the Side
Meyer Lemon Cake
Lemon Mousse, fresh blueberry agave syrup and Vanilla Bean Ice Cream
Creme Brûllée
Choose from Vanilla Bean, Dark Chocolate Mocha or Cinnamon Vanilla Bean
See their full menu and offerings by clicking on the image. Contact Cindy directly or order through Chef Melissa
Keep it simple and delicious with fresh baked macarons and local ice cream courtesy of Tita's Treats
Please see info below
Serving Anna Maria Island, Greater Sarasota and St. Pete Beach