Coastal Dining

all recipes may change slightly depending on availablity

Salads and Plated Appetizers

Classic Caesar Salad

Chilled Romaine, Warm Garlic Croutons, Shaved Parmesan and fresh cracked pepper

Roasted Beet and Burrata Salad

Fresh Florida Citrus, Heirloom Tomatoes Pesto and Local Greens

Available without the Beets or add Watermelon

Chilled Iceberg Wedge Salad

Fresh granny smith apples, smoked bacon creamy buttermilk blue cheese, heirloom tomatoes, warm garlic croutons

Add Fried Oysters!

Spinach Salad

Warm Bacon Vinaigrette, blue or goat cheese, shaved onions, seasonal fruit and spiced Walnuts

Organic Baby Green Salad

Cucumber, Tomato, Radish and Carrot, tossed in Chef's Choice Vinaigrette OR Buttermilk Shallot Ranch

Boston Bibb Lettuce Salad

Buttermilk Green Goddess Dressing, shaved asparagus and brussels sprouts with oven dried tomatoes

Florida Watermelon Salad

Arugula, Goat Cheese, Cucumbers, Mint Basil Crème Fraiche , Fig Glaze and crushed Pistachios

Chef's Appetizer Platter

Small Bites menu for shared appetizer platters

Assorted Crostini's, Charcuterie, Seafood, Vegetables and Cheeses

Shrimp Remoulade Salad

Fried Green Tomato, Colossal Shrimp in Remoulade Sauce, Arugula Salad

Classic Seafood Gumbo

Fresh seafood simmered in a dark roux based soup. Served with Jasmine Rice

Ahi Tuna Tetaki

Spicy Ginger Chile Ponzu and Sesame Bok Choy Sauté, Wasabi Soy Glaze

Sea Scallops

Silky Smooth Fresh Southern Corn Puree, Smoked Bacon steak, fresh micro basil and fig balsamic glaze

Beef Carpaccio

Thinly sliced Organic Ribeye Filet, Dijon horseradish sauce, capers, arugula and shaved parmesan

All menu sides are customizable- samples are below

Horseradish Crusted Grouper

Fresh Fried Potato Wedges and Sautéed Green Beans with lemon butter sauce

Chilean Sea Bass

White Wine Lemon Caper Sauce, Parmesan Truffle Risotto and Asparagus

Seasonal Grouper Francese

White wine butter sauce with fresh herbs and Tuscan style pasta, artichoke, roasted tomato, mushroom and spinach

Chef's Shrimp and Grits

Jumbo Red Shrimp simmered in a garlic chorizo sherry wine sauce with creamy Manchego cheese polenta and fresh herbs

Jumbo lump Crab stuffed Gulf Shrimp

Smoked bacon glazed brussels sprouts with Calabrian Chile white wine lemon sauce, Silky Madres Curry cauliflower puree

Vegetarian Green Goddess Risotto

Creamy Risotto with Burrata cheese and truffle oil loaded with Green Vegetables and fresh herbs

Pan Roasted Red Snapper

topped with Artichoke tomato lemon butter served with savory Spanish yellow rice

Classic Chicken Picatta

Tender Chicken in a lemon caper sauce with Mushroom risotto and Asparagus

Side Dishes

Customize your sides or go with Chef's recommendations

POTATO - Chef's Kartoffelpuffer ( Potato Latkes), Fried Potatoes, Dauphinoise Potatoes and Creamy Whipped Potatoes

Grilled Garlic Broccolini and Sweet Corn Hash

Risotto --Parmesan, Wild Mushroom or Green Goddess Risotto

Decadent or Light Pasta Dishes to fit your menu- ask for details

Grilled Asparagus, Chef's Choice of Market Fresh Vegetable, Brussel Sprouts, Fried Zucchini Cauliflower in many different ways

American Coastal Dining