Healthy and Delicious Meals by Private Chef Service

Aperitivo (optional) .

Assorted Olives, nuts, cheeses and sliced meats 

Antipasti - choice of up to 3
Fried or Sautéed Calamari

Spicy Marinara and Lemon Sauce
Italian Arancini 

Creamy Risotto Rice Balls Pappadew  Pepper Sauce Optional Add Crab
Flatbread Bites  

Roman style Pizza dough

1.  Prosciutto roasted garlic marscarpone, fig balsamic 

2.  Wild mushroom and Taleggio DOP cheese 

3.  Italian style seafood pizza - choice of seafood
Fresh Scallop Crudo 

Thinly sliced fresh sea scallops, fresh citrus and coriander
Classic Tomato Bruschetta

 fresh Basil, ripe tomato and Denissimo balsamic
Roasted Eggplant Al Forno

 Roasted Garlic Mascarpone, Basil Pistachio Pesto with Castelvetrano Olives
Whipped Cannellini beans and Rosemary

 Italian Spiced with Roasted Garlic Italian Sourdough

Insalata

Choice of 1
Fresh orange,  shaved fennel Salad 

 Sweet onions, castelvetrano olives and heirloom tomato 

Blood Orange White Balsamic and Tuscan Olive Oil Baby Greens
Panzanella Salad

Toasted Focaccia, Vine ripe tomatoes, fresh basilCrisp red onions, Denissimo Balsamic and Tuscan Olive Oil
Simple Crisp Mixed Greens 

Chef's choice of Vinaigrette 

Pastas/ Risotto

Milanese Risotto  Saffron & Parmesan
Wild Mushroom and White Truffle Risotto 

Green Goddess Risotto

Fresh Green Vegetables and Spinach Jus, Parmesan & Mascarpone Cheese 

Tuscan style fresh made pasta 

Spinach, mushroom, slow roasted tomato, white wine cream sauce

Fresh Linguini in fresh Clam sauce 

Local Clams in season

Fresh Pasta Carbonara OR Cacio e Pepe 

Classic Roman Specialty with Pancetta & fresh pasta 

Potato Gnocchi Pesto, Pomodoro, crispy in Browned butter or Gorgonzola

Fish & Seafood 

Choice of One
Fresh Gulf Grouper Piccata 

Lemon caper white wine sauce 

Red Snapper Puttanesca

Pancetta, San Marzano Tomato, Capers & Anchovy
Coastal Tuscan Cacciucco

 5 Seafood Stew, tomato, leeks, vermouth & fesh herbs 

Meat Specialties

Choice of 1
Ragù alla Bolognese
Braised Short Rib Pappardelle  
Chicken or Veal Saltimbocca 

Prosciutto, sage and madeira 

Chicken or Eggplant Parmesan
Veal Viennese

 fresh arugula and fennel salad, slow roasted tomato
Filet mignon, Ribeye steaks, New York Steaks OR Lamb chops 

Chef's choice of sauce Rosemary Roasted Potatoes