Mexican

Menu can be served buffet style for larger groups OR tasting style for smaller groups of 8 and under

Vegetarian Options Are Available 

Fresh made Guacamole and Cantina style salsa 

Corn Tortilla chips 

Please choose up to 5 options below plus a dessert

Fresh Gulf Shrimp Ceviche 

Gulf Shrimp, Avocado, jalepeno, tomato concassé and clamato  

Queso Fundido   

Melted Mexican cheeses, Chorizo and green chili soffrito

Mexican style fresh Seafood Soup  

Fresh seafood simmered in a rich medium spiced seafood broth, shaved vegetable salad, avocado  and fresh fried tortilla 

Seafood Cocktail

Octopus, Mussels and Shrimp

Fresh mango, chillies and avocado

Fresh Florida Grouper Taco

Fried in Red Masa Achiote batter, Mexican crema , 

Hot fish sauce to finish 

Shredded Green Chile Chicken Burritos Bites

 Crispy Tortilla with Oaxaca cheese, Green chile sauce

Crispy Fresh Gulf Shrimp Taco

Bang Bang style with shrimp hot sauce & pico de gallo  

Classic Pork Carnitas Taco

Pineapple, jicama, pickled onion and salsa, Cotija cheese 

Carne Asada Taco

Roasted poblano Tomatilla Salsa Verde 

QuesoBirria Beef Tacos 

Tender shredded beef fried in tortilla, served with traditional Birria Consomme dipping sauce & melted cheese

Grilled fresh Corn Salsa

Grilled onion, cotija cheese and seasoned Mexican crema 

Dessert:  Key Lime Pie, Pepita Crust 

Approximate pricing depending on your menu 

$130  pp for 4-6  people 

$115 pp for 7-10 people

$95 pp for. 11-16 people

My pricing is figured in a total divided by the number of people.